The regular assessment of water systems for temperature, disinfectant levels, pH, and water flow to prevent the growth and spread of Legionella bacteria
Legionella Condition Monitoring
Legionella Condition Monitoring
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Legionella Condition Monitoring
Legionella condition monitoring involves regularly assessing and managing water systems to prevent the growth of Legionella bacteria, which can cause Legionnaires' disease. In the UK, employers, landlords, and those in charge of premises are legally required to assess and manage this risk. This includes conducting regular Legionella risk assessments (LRAs), implementing control measures, reviewing assessments regularly, and maintaining the system through routine checks and cleaning. Currently, Legionella testing is a manual process, requiring the running or flushing of taps at sufficient temperatures to prevent stagnant water. Deploying monitoring solutions can reduce the risk and cost associated with detection and testing. These solutions monitor temperature, water flow, and pH levels to control bacterial growth. By implementing these monitoring solutions, facilities can significantly reduce the risk of Legionella contamination and minimise water and energy waste.
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